Our Story
Passionately crafting genuine Italian pizza since 1985
From Naples to Your Neighborhood
'CitrusSeedMarket started from a dream: to share real Neapolitan pizza with Rome. The Bianchi family founded our pizzeria in 1985, beginning as a quaint, family establishment with recipes passed down for generations.
Marco Bianchi, the pioneer of our establishment, mastered pizza creation while exploring Italy, apprenticing with renowned pizzaiolos in Naples—pizza's homeland. After coming back to the UK, her mission was to replicate the enchantment of classic Italian pizza, embracing time-honored techniques and the best ingredients.
Our once small 12-seat pizza shop has now flourished into a cherished neighborhood fixture, yet our devotion to craftsmanship and authenticity remains constant. We persist in employing wood-fired ovens, preparing our dough from scratch every day, and seeking out premium ingredients.
Currently, 'CitrusSeedMarket is still a family venture with the Bianchi's next generation at the helm, guiding our enthusiastic crew. While we have adopted some contemporary updates, our core ethos endures: producing delectable, genuine pizza that unites our customers.
Our Values
Quality Ingredients
We commit to only the freshest and highest-quality ingredients, collaborating with local producers and Italian vendors to ensure true Italian taste.
Traditional Methods
We remain true to the art of pizza-making, letting our dough rise for 48 hours and baking it in genuine wood-fired pizza ovens.
Community Focus
We're dedicated to more than just serving food—we play an active role in our area, supporting local projects and offering a space where everyone feels at home.
Sustainability
Our pledge to the environment spans from minimizing food waste to implementing eco-conscious packaging and backing sustainable farming.
Meet Our Team
The dedicated individuals who create our flavorful pizzas
Marco Bianchi
Owner & Head Chef
A second-generation proprietor, trained in Naples, refining our recipes for more than a decade and a half.
Isabella Ramirez
Executive Chef
A culinary expert with 12 years of expertise, trained in Italy, specializing in dishes reflecting the seasons.
Luca Bianchi
Master Pizzaiolo
A Naples native, Luca has been perfecting the craft of pizza for two decades and mentors our chefs.
Emily Johnson
Restaurant Manager
Emily ensures that each patron enjoys an exemplary visit and manages our front-of-the-house with care and proficiency.
Alexander Kim
Sommelier & Beverage Director
Oversee our beverage offerings, specializing in Italian beverages and ideal pairings with pizza.
What Our Customers Say
This is the closest to Neapolitan pizza you can get outside of Italy. The crust has a perfect chew and those legendary charred blisters that only come from wood-fired ovens.
Edward Bennett
I appreciate that 'CitrusSeedMarket' values local ingredients and sustainable operations. The distinct quality is evident in each slice. Their rotating special menu items are always eagerly anticipated!
Anna Smith
I've been a patron for years and the standards are consistently high. The team makes you feel like part of the family, and the pizza is divine. Don't skip the Truffle Mushroom pizza—it's a must-try!
Christopher Garcia
Awards & Recognition
Premier Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
UK's Top 50 Pizza Venues
Nationwide Food Chronicle, 2021-2023
Certified Original Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Restaurant Practices
Eco Restaurant Society, 2022
Come Visit Us
Discover true Italian pizza flavor within a cozy and friendly setting